Dates: Spring SOLD OUT
Time: 10am – 5.00pm
Location: A Sussex House, East Sussex
Booking: £99.00
Full location and event details will be emailed once the booking is complete
About Gilly Smith, Co-Host
Gilly is an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s, mainly about the influence of culture of food. She has also written articles for the national press and academic journals, largely about food, philosophy and ethical travel. Her book, Taste and the TV Chef won the 2020 Gourmand Award for best UK food writing and the International Impact Award 2021.
Cooking the Books with Gilly Smith
The delicious.podcast
Leon’s How to Eat to Save the Planet
